Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis
Emilie Viennois, Didier Merlin, Andrew T Gewirtz, Benoit Chassaing
This preclinical study investigated how common dietary emulsifiers found in processed foods, such as carboxymethylcellulose and polysorbate-80, affect the development of colorectal cancer. Researchers found that regular…
