colorectal cancer; flavonoid; gut microbiota; intraperitoneal; rat model

Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention

This animal study investigated how the flavonoids quercetin, luteolin, and xanthohumol affect the development of colorectal cancer in a rat model. The researchers found that luteolin was the most effective at significan…