Note: This episode was first mistakenly published as number 173.
The conversation about the electric body continues – this time focusing on the food we eat and the role of nutrients from an electrical perspective. What does it really mean that the stomach acid's pH value must quickly drop to 2 and then rise to 7? How does the charge of nutrients like vitamin C, magnesium, and zinc affect our bodies? And what is the significance of iodine for the thyroid gland – and what happens in case of a deficiency?
Electricity and charge become a new and exciting way to understand how nutrition is metabolized in the body. This episode opens the door to a completely different dimension of what happens when we eat.
Participants in this episode are Axel Bohlin, Hans Bohlin, and Hanna Ålander
